Thursday, July 1, 2010

Homemade ice cream cookie sandwiches! YUM

Wednesday Night Casa Pulitzer

Homemade Chocolate Chip Ice Cream Sandwiches 

8 ounces unsalted butter or butter flavored shortening
11 ounces brown rice flour, approximately 2 cups
1 1/4 ounces cornstarch, approximately 1/4 cup
1/2-ounce flour, approximately 2 tablespoons
1 teaspoon kosher salt
1 teaspoon baking soda
2 ounces sugar, approximately 1/4 cup
10 ounces light brown sugar, approximately 1 1/4 cups
1 whole egg
1 egg yolk
2 tablespoons whole milk
1 1/2 teaspoons vanilla extract
1 cup milk chocolate chips
1/2 cup toffee pieces
1/2 cup toasted almond slivers

Preheat the oven to 350 degrees F.

Cream butter. Add both of the sugars to the bowl with the butter and using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixtures until thoroughly combined. Add the chocolate, toffee and nuts, and stir to combine.

Without ANY doubt, use Blue Bell vanilla ice cream;)  hands down the best !!


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